dinner menu
by executive chef pat phatiphong
5:00 pm until 10:30 pm monday through thursday
5:00 pm until 11:00 pm monday friday and saturday
open sundays 4:30 until 9:00
| appetizers | |
| oysters on the half shell topped with caribbean fruit salsa | $7.25 |
| thai steamed mussels in lemon grass broth | $8.00 |
| black bean and feta taquito | $4.50 |
| tempura fried spiced baby shrimp with wasabi mayo | $8.00 |
| vegetable spring rolls with plum dipping sauce | $4.25 |
| baked 'oysters phatiphong' with garlic butter and parmesan | $8.00 |
| tempura fried calamari with sweet and sour dipping sauce | $6.00 |
| chicken wings with tangy chinese red wine sauce | $6.00 |
| crab guacamole with salsa | $10.00 |
| mozzarella and portobello mushrooms with sun-dried tomato pesto vinaigrette | $7.00 |
| soups | |
| she-crab | $6.00 |
| chicken asian noodle with shiitake mushrooms | $4.50 |
| salads | |
| hearts of romaine with caesar dressing | $5.00 |
| wild
greens and our 'nutty' house dressing (dressing contains ground peanuts) | $4.50 |
| polynesian
toss asian pear and apple with assorted greens, red onions and toasted pecans, pineapple dressing | $7.00 |
| spinach
with smoked mussels and applewood bacon | $8.00 |
| tropical
fruit and wild greens fresh and dried fruits, candied walnuts, maytag bleu cheese, passion fruit vinaigrette | $8.00 |
| spicy thai seafood salad with namprik pao vinaigrette | $9.00 |
| seafood | |
| "chef
man's" steamed seafood platter | $19.00 |
| grilled
salmon with sake soy sauce horseradish mashed potatoes, spinach | $19.00 |
| crispy
whole fish in chile basil sauce jasmine rice, bok choy | (daily) |
| scallop
cassolette scallops baked in cream with mushrooms, hearts of palm, baby corn | $18.00 |
| grilled
rainbow trout fillet with shrimp and cajun butter cheese grits, collard greens | $18.00 |
| fried
catfish fillet with shiitake mushroom soy sauce and toasted cashews jasmine rice, bok choy | $18.00 |
| spicy
seafood stir-fry with rice noodle mussels, scallops, calamari and shrimp | $18.00 |
| jumbo
gumbo mussels, shrimp, scallops, clams and andouille sausage | $19.00 |
| vegetarian | |
| spinã·co·nut fettuccine fettuccine with spinach, corn, pine nuts and gorgonzola cream sauce | $16.00 |
| stir-fried green beans and mixed
vegetables with toasted cashews yellow bean and chile oil sauce, jasmine rice | $15.00 |
| pan fried linguini with portobello
mushroom and vegetables arugula, sun-dried and fresh tomatoes, feta and parmesan cheese, walnuts, essence of porcini and truffle | $17.00 |
| grilled vegetables on cappellini with pesto and sun-dried tomato sauce | $15.00 |
| beef,
poultry & game | |
| steak
frites 14 oz. n.y. strip, frites, shallot red wine sauce, vegetable of the day | $24.00 |
| skewered
pork loin in asian rub with spicy peanut sauce jasmine rice, vegetable of the day | $18.00 |
| certified
angus beef™ flank steak with rice wine sauce wasabi mashed potatoes, collard greens | $17.00 |
| chicken
massaman curry jasmine rice | $15.00 |
| chicken
scaloppini with mushroom truffle sauce butternut squash | $17.00 |
| crispy
duck painted in tangy chinese red wine sauce served with jasmine rice, string beans | $17.00 |
| mixed
grill lamb sausage, quail and pork loin on tomato coulis, vegetable of the day | $17.00 |