dinner menu

appetizers | soups | salads | seafood | sandwiches | beef, poultry and game

appetizers

classic oysters on the half shell* 9.5 -
choice of house cocktail, mignonette, or fruit pico de gallo

oysters "phatiphong" 9.5 -
fresh oysters baked in garlic butter and parmesan cheese

mussels steamed in lemon grass and coconut broth 8 -

vegetable spring rolls with plum dipping sauce 5 -

tempura-fried spiced baby shrimp with wasabi mayo 8 -

fresh mozzarella drizzled with pesto oil 9.5 -
pico de gallo

thai-style chicken lettuce wrap 8 -
ginger, spring onions, cilantro, spicy chili and roasted peanuts

pat's own "little devil wings" 7.5 -
so hot we serve hearts of romaine with pat's "cool" ranch on the side

 

soups and salads

she-crab soup 6 -

hearts of romaine with caesar dressing 6 -

wild greens and our "nutty" house dressing 5 -
(dressing contains ground peanuts)

asian salad with ginger soy vinaigrette 7 - [add tempura battered chicken 3 -]
spring mix greens, onion, mandarin ornages, papaya, lychee, water chestnuts, soy beans and pumpkin seeds

polynesian toss with asian pear and green apple 7 -[add warm breaded goat cheese 3 -]
spring mix greens, red onions and toasted pecans, pineapple dressing

thai-style spicy grilled beef salad 8 -
red and spring onion, cilantro, thai vinaigrette, ground toasted rice

the wedge 8 -
classic iceberg lettuce wedge with pat's own ranch dressing, applewood smoked bacon, parmigiano-reggiano cheese, sprinkled with pumpkin seeds

seafood

crispy whole fish in chile basil sauce (daily)
chinese broccoli, jasmine rice

pan-seared crab cakes with asian black rice pilaf (daily)
drizzled with wasabi mayo, asian cole slaw

“chef man’s” steamed seafood platter* 20 -
seasonal seafood steamed in garlic, butter, lemon and white wine

grilled tuna with grilled portobello mushrooms* 20 -
drizzled with pesto, yukon gold potato salad

cajun spice rubbed "dry" gumbo with rice pilaf and spinach 20 -
shrimp, chicken, scallops, mussels, andouille sausage

pan-fried pecan & panko encrusted cat fish * 19 -
french fries, asian salad

 

vegetarian

sauteed penne pasta with jalepeno monterey jack cheese 16 -
portobello mushrooms, mixed vegetables

stir-fried baby bok choy with shitake mushroom soy sauce 16 -
jasmine rice

grilled summer vegetable brochette 16 -
asian black rice pilaf

 

beef, poultry and game

grilled flank steak with rice wine sauce* 20 -
wasabi kissed potatoes, chinese broccoli

cowboy steak with grilled onions, peppers, and portobellos* 32 -
drizzled with b.b.q. sauce, yukon gold potato salad

traditional asian roasted duck 20 -
chinese red wine sauce, asparagus, jasmine rice

grilled chicken tenders with pat's savory peanut sauce 19 -
baby bok choy, jasmine rice

lamb & vegetable brochette 19 -
basmati rice, cucumber yogurt

grilled pork chop with pineapple aioli 20 -
coconut rice, asparagus

 

* consuming undercooked meats or seafood may increase your risk of foodborne illness!